Minced Beef Escondidinho with Catupiry

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Minced Beef Escondidinho with Catupiry

Name: Minced Beef Escondidinho with Catupiry
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 700 g Ground beef - duckling; 1 unit(s) medium chopped onion; 2 unit(s) Minced garlic; 300 g Peeled and seeded chopped tomato; to taste Cumin; to taste Chopped parsley; 1 kg Potato; 2 l Water; 1 cup Milk; 400 g Catupiry Cheese; 200 g Grated Parmesan Cheese; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Patrícia Ávila

@patry_avila

Ingredients
Recipe

Ground beef - duckling700 g
medium chopped onion1 unit(s)
Minced garlic2 unit(s)
Peeled and seeded chopped tomato300 g
Cumin to taste
Chopped parsley to taste
Potato1 kg
Water2 l
Milk1 cup
Catupiry Cheese400 g
Grated Parmesan Cheese200 g
Salt to taste

In a pan put the ground duckling, onion, garlic, salt, cumin and bring to the fire to sauté.
After sautéing, add the chopped tomatoes and let it cool down a bit.
Turn off the heat and add the parsley. Reserve.
In a large pot, add the water and bring the potatoes to a boil.
Once cooked, remove the skin and pass them through a juicer.
Place the squeezed potatoes in a pan and bring to the boil together with the milk and salt.
Stir well for at least 5 minutes, until a uniform puree forms.
Add half of the grated Parmesan cheese and mix well.
In a refractory, spread half of the mashed potatoes, the ground beef and the Catupiry cheese.
Place the other half of the mashed potatoes on top. Spread well and top with the rest of the grated cheese.
Place in preheated oven to brown. And serve next.

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Minced Beef Escondidinho with Catupiry

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