Minced beef and eggplant stir-fry

Photo of the Minced beef and eggplant stir-fry – recipe of Minced beef and eggplant stir-fry on DeliRec

Minced beef and eggplant stir-fry

Name: Minced beef and eggplant stir-fry
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 300 g Ground beef; 1.5 cup Eggplant, diced; 1/2 cup Chopped red pepper; 1/2 cup Chopped Onion; 1 dessert spoon Minced garlic; 1 teaspoon Colorau; 1 tablespoon Olive oil; 1 tablespoon Chopped green seasoning; to taste Sea salt

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Ground beef300 g
Eggplant, diced1.5 cup
Chopped red pepper1/2 cup
Chopped Onion1/2 cup
Minced garlic1 dessert spoon
Colorau1 teaspoon
Olive oil1 tablespoon
Chopped green seasoning1 tablespoon
Sea salt to taste

In a heated pan, add the oil and brown the garlic and onion.
Add the pepper and sauté for about 2 minutes. Add the paprika and stir quickly so it doesn't burn.
Then add the ground beef and keep stirring to break up the pieces and cook evenly.
Add salt little by little and add a little water if it starts to stick to the bottom of the pan.
When the ground beef is cooked, add the eggplant and mix.
Keep stirring until the eggplant is cooked.
When the eggplant is cooked, adjust the salt and finish with the green seasoning.

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Minced beef and eggplant stir-fry

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