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Milanese steak with cheese

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Milanese steak with cheese


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Tempo de preparo

25 min(s)


4 servings

antonia regina

  • Ingredients
  • Recipe
  • Crushed garlic cloves3 unit(s)
  • Salt, pepper and oregano to taste1 to taste
  • Filet Mignon Steaks8 unit(s)
  • One and a half cups of wheat flour tea1.1/2 cup
  • Beaten eggs3 unit(s)
  • One cup of breadcrumbs1.1/2 cup
  • Oil for frying1 to taste
  • Sliced Mozzarella Cheese200 g
  1. In a bowl mix the crushed garlic with salt and pepper and season the fillets pass the steaks in the wheat flour Remove the excess with your hands pass the egg and then in the breadcrumbs fry the steaks in hot oil until golden, drain and let it drain on paper towel place in a refractory and cover with sliced mozzarella cheese and sprinkle with oregano bake in a preheated medium oven for 5 minutes and serve with white rice and salad if desired

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