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Milanese steak

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Milanese steak


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Tempo de preparo

1 hour(s)


1 servings

  • Ingredients
  • Recipe
  • Rump steak1 kg
  • Wheat flour2 cup
  • Breadcrumbs2 cup
  • Egg1 unit(s)
  • Milk2 cup
  1. Season the steaks to your liking. Place the flour in a plate or bowl. Put the breadcrumbs in another Beat the egg in a bowl with a fork or add the milk and mix.
  2. Dip the steaks in the wheat, then in the milk mixture and finally in the breadcrumbs. Take it to fry with hot lard as soon as it is golden it will be ready. Serve at will!

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