Brazil

Rump steak

Wheat flour

Breadcrumbs

Milk

Milanese steak

Tempere os bife a seu gosto.
Coloque em um prato ou bowl a farinha de trigo
Coloque em outro a farinha de rosca 
Bate numa tigela o ovo com um garfo ou fuer adicione o leite e misture.



Season the steaks to your liking.
Place the flour in a plate or bowl.
Put the breadcrumbs in another
Beat the egg in a bowl with a fork or add the milk and mix.



Passe os bife no trigo, depois na mistura do leite e por último na farinha de rosca.
Leve para fritar com q banha quente  assim que estiver dourados estará pronto.
Sirva a vontade! 

Dip the steaks in the wheat, then in the milk mixture and finally in the breadcrumbs.
Take it to fry with hot lard as soon as it is golden it will be ready.
Serve at will!

Milanese steak

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