Share
- Ingredients
- Recipe
- Veal fillet1 kg
- Egg2 unit(s)
- Breadcrumbs to taste
- Garlic4 unit(s)
- Black pepper to taste
- Season to taste
- Salt to taste
- Olive oil to taste
- Season the steaks with garlic, sazon, black pepper, olive oil and salt.
- Set aside for about 30 minutes to taste.
- Place the beaten eggs on one plate and the breadcrumbs on another plate.
- Dip the steaks in the egg, then the breadcrumbs
- Fry in hot oil until golden.
Tags
Did you like this recipe?
You may also like
Cappuccino
By
Coffee cake with creamy syrup
Easy creamy cappuccino
Stuffed tomato with salad
By
