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- Ingredients
- Recipe
- Veal fillet1 kg
- Egg2 unit(s)
- Breadcrumbs to taste
- Garlic4 unit(s)
- Black pepper to taste
- Season to taste
- Salt to taste
- Olive oil to taste
- Season the steaks with garlic, sazon, black pepper, olive oil and salt.
- Set aside for about 30 minutes to taste.
- Place the beaten eggs on one plate and the breadcrumbs on another plate.
- Dip the steaks in the egg, then the breadcrumbs
- Fry in hot oil until golden.
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