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Milanese steak

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Milanese steak


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Tempo de preparo

45 min(s)


4 servings

Douglas Aparecido

  • Ingredients
  • Recipe
  • Steak4 unit(s)
  • Tomato Extract1/2 cup
  • Eggs2 unit(s)
  • Wheat Flour1/2 cup
  • Bread flour1 cup
  • Mozzarella6 unit(s)
  • Oregano to taste
  • Salt to taste
  1. In a bowl, lightly beat the eggs and season with salt, pepper and oregano. Then, pass the steaks, one by one, in the flour, beaten eggs and breadcrumbs. In a greased roast with olive oil, distribute the steaks and cover with a little more oil. Bake for about 30 minutes in a preheated medium-high oven (200°C), turning the steaks halfway through. Remove from the oven and cover each steak with a little tomato sauce and a slice of mozzarella cheese. Bake again for about 5 minutes or until the cheese is melted. Serve next.

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