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Milanese steak

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Milanese steak


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Tempo de preparo

1 hour(s)


33 servings

Didi Pessoa

  • Ingredients
  • Recipe
  • Pork loin / boneless (or any other of your preference.250 g
  • Crushed garlic3 unit(s)
  • Chopped Onion1/2 unit(s)
  • Chimichurri2 tablespoon
  • Salt2 tablespoon
  • Peppermint2 unit(s)
  • Eggs2 unit(s)
  • Breadcrumbs or panko1 teaspoon
  • Oil2 teaspoon
  1. Season the steaks with garlic, onion, peppermint, chimichurri and salt. Leave in this seasoning for about 30 minutes.
  2. In a bowl, beat the eggs with a pinch of salt.
  3. Dip the steaks in the beaten eggs.
  4. Then coat the steaks in breadcrumbs or panko.
  5. Now, just fry in hot oil.

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