Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Mignon medallions with cognac and mascarpone

Imprimir
Compartilhar

Mignon medallions with cognac and mascarpone

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Ingredients

  • Mignon medallions (180 gr each) | 4 unit(s)
  • Extra Virgin Olive Oil | 4 tablespoon
  • Butter | 25 g
  • Salt |  to taste
  • Black pepper |  to taste
  • Cognac to flambé | 3 tablespoon
  • Crushed garlic | 3 unit(s)
  • Mascarpone cheese | 2 tablespoon
  • Fresh thyme |  to taste

Recipe

  1. Season the medallions with salt and pepper on all sides.
  2. In a very hot skillet, put the oil and add the medallions. Leave for 2 minutes.
  3. Add the garlic cloves, turn the meat over and leave for another 2 minutes. Meanwhile put the butter giving a "bath" in the medallions.
  4. Flambé with the cognac.
  5. Turn off the fire. Remove the medallions from the skillet and let rest for 5 minutes.
  6. Add the mascarpone to the skillet with the heat off and stir until it dissolves completely, forming a sauce.
  7. Return the meat over the sauce (turn on the fire and leave it for 1 min just to warm up)
  8. Finish with fresh thyme on top.
  9. TIPS: 🔸 the meat needs to be at room temperature and should only be seasoned when it goes to the skillet. 🔸 Medallions must be 2 fingers high. 🔸 this 2 min time is for the medallions to the point (very pink inside), if you prefer well done leave 3 to 4 min on each side. 🔸 you can replace mascarpone with milk cream or cream cheese. 🔸use an oil flavored with herbs (this one has thyme and rosemary)

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Filet Mignon Stroganoff on the DeliRec recipe website

Filet Mignon Stroganoff

Recipe of Tilapia medallions on the DeliRec recipe website

Tilapia medallions

Recipe of Filet Mignon Medallions in Madeira Sauce on the DeliRec recipe website

Filet Mignon Medallions in Madeira Sauce

Recipe of Filet Mignon Medallions with Mushrooms and Cherry Tomatoes on the DeliRec recipe website

Filet Mignon Medallions with Mushrooms and Cherry Tomatoes

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: