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Mexican chili

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Mexican chili

Culinária típica da América do Norte Read more


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Tempo de preparo

120 min(s)


10 servings

  • Ingredients
  • Recipe
  • Red or carioquinha beans400 g
  • Ground beef500 g
  • Tomato paste1 can(s)
  • Chopped onion1 unit(s)
  • Chopped garlic cloves3 unit(s)
  • Chili pepper2 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Corn flour3 tablespoon
  • Bay leaf1 unit(s)
  • Beef broth1 unit(s)
  • Coriander to taste
  1. In a pressure cooker, place the beans to cook with water, meat broth and bay leaf (red beans take about 30 minutes, carioquinha 45).
  2. In a common pan, fry the onion and garlic.
  3. Add the ground meat, finger pepper (can be seedless) and other seasonings and fry until it dries.
  4. Add the tomato paste and cook over medium-low heat, stirring constantly.
  5. When the beans are ready, add the meat sauce to the pressure cooker and mix well for 5 minutes.
  6. Add the corn flour little by little and mix. Don't let it thicken too much.
  7. Serve hot in a bowl or on a plate with rice.

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