Brazil

red or mulatto beans

Calabrian sausages

Bank

tomato sauce

diced seedless tomatoes

Olive

Onion and garlic

Pepperoni Pepper

Black pepper

Coriander

ground beef

Mexican Bean

Refogue uma cebola para cozinhar o feijão na pressão de 30 a 40 min

Sauté an onion to cook the beans in pressure for 30 to 40 min.

Em outra panela faça a carne moída refogada com cebola e alho quando estiver cozida acrescente a pimenta calabresa e a do reino a gosto,sal,azeitona e o molho de tomate,apague o fogo e acrescente os tomates e o coentro,reserve.

In another pan, make the ground beef sautéed with onion and garlic when it is cooked add the pepperoni and kingdom pepper to taste, salt, olive and tomato sauce, turn off the heat and add the tomatoes and cilantro, set aside.

Em outra panela frite o bancon picado a linguiça cortada em meia lua e coloque cebola e o alho,quando o alho amorenar jogue o feijão que já está cozido com água,depois coloque a carne moída e misture tudo.

In another pan, fry the chopped bacon, the sausage cut into half moons and add onion and garlic, when the garlic has softened, throw the beans that are already cooked with water, then add the ground meat and mix everything.

Mexican Bean

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