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Mexican Bean

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Mexican Bean


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Tempo de preparo

75 min(s)


6 servings

Fernanda Souza

  • Ingredients
  • Recipe
  • red or mulatto beans1/2 kg
  • Calabrian sausages2 unit(s)
  • Bank200 g
  • tomato sauce200 ml
  • diced seedless tomatoes2 unit(s)
  • Olive to taste
  • Onion and garlic to taste
  • Pepperoni Pepper to taste
  • Black pepper to taste
  • Coriander to taste
  • ground beef1/2 kg
  1. Sauté an onion to cook the beans in pressure for 30 to 40 min.
  2. In another pan, make the ground beef sautéed with onion and garlic when it is cooked add the pepperoni and kingdom pepper to taste, salt, olive and tomato sauce, turn off the heat and add the tomatoes and cilantro, set aside.
  3. In another pan, fry the chopped bacon, the sausage cut into half moons and add onion and garlic, when the garlic has softened, throw the beans that are already cooked with water, then add the ground meat and mix everything.

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