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Meatloaf

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

20 servings

Luiz Guimarães

@nandoguimaraes
  • Ingredients
  • Recipe
  • SOLD BREAD1 unit(s)
  • GROUND BEEF1 kg
  • EGG1 unit(s)
  • PARSLEY AND MINT120 ml
  • WATER120 ml
  • SALT AND PEPPER to taste
  • CHOPPED ONION1 unit(s)
  • WHEAT FLOUR1 tablespoon
  • OIL - FOR FRYING to taste
  1. IN A BOWL, PUT THE BREAD AND MISTAKE WITH WATER.
  2. ADD THE OTHER INGREDIENTS AND MIX WELL, FORMING A DOUGH.
  3. MAKE THE BALLS ACCORDING TO PREFERENCE.
  4. FRY THE BALLS IN HOT OIL, GOLDEN ON BOTH SIDES.
  5. REMOVE FROM HEAT AND SERVE.

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