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Meatloaf
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
20 servings
Luiz Guimarães
@nandoguimaraes- Ingredients
- Recipe
- SOLD BREAD1 unit(s)
- GROUND BEEF1 kg
- EGG1 unit(s)
- PARSLEY AND MINT120 ml
- WATER120 ml
- SALT AND PEPPER to taste
- CHOPPED ONION1 unit(s)
- WHEAT FLOUR1 tablespoon
- OIL - FOR FRYING to taste
- IN A BOWL, PUT THE BREAD AND MISTAKE WITH WATER.
- ADD THE OTHER INGREDIENTS AND MIX WELL, FORMING A DOUGH.
- MAKE THE BALLS ACCORDING TO PREFERENCE.
- FRY THE BALLS IN HOT OIL, GOLDEN ON BOTH SIDES.
- REMOVE FROM HEAT AND SERVE.
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