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Tempo de preparo

40 min(s)


4 servings

Patricia Daniele

  • Ingredients
  • Recipe
  • Ham150 g
  • Ground beef1 kg
  • Pork300 g
  • Onion flavored seasoning1 unit(s)
  • Mozzarella350 g
  • Scented Pepper2 unit(s)
  1. Pass the meat in the grinder to mince well.
  2. season to taste
  3. Stuff with ham, mozzarella, pepper to taste
  4. make a round cake
  5. And roll in breadcrumbs
  6. Put oil in a baking dish to grease it
  7. Place the cake and cover it with pieces of bacon
  8. Bake for about 40 minutes

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