Meatballs

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Meatballs

Name: Meatballs
Prep time: 25 min
Total time: 25 min
Yield: 14 Porções
Ingredients: 250 g Ground beef; 1 unit(s) Crushed Garlic Clove; 1/2 unit(s) Chopped Onion; to taste Green smell; 1 teaspoon Salt; 1/2 unit(s) Tomato Sauce Packet; to taste Ground Black Pepper; 2 tablespoon Oil or olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

14 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Ground beef250 g
Crushed Garlic Clove1 unit(s)
Chopped Onion1/2 unit(s)
Green smell to taste
Salt1 teaspoon
Tomato Sauce Packet1/2 unit(s)
Ground Black Pepper to taste
Oil or olive oil2 tablespoon

Mix meat, onion, salt and black pepper.
Make balls (yields 14 units) and place in a frying pan with hot oil to seal them. Turn and let it brown on all sides.
Give garlic in a pan, put the tomato sauce and meatballs. Let cook for 3 min on low fire and finish with green smell.

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Meatballs

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