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Meatballs with chicken and meat stuffed with cheese

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Meatballs with chicken and meat stuffed with cheese

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🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

250 min(s)

Porções

5 servings

Fernando Salles

@fernandoramos
  • Ingredients
  • Recipe
  • Chicken fillet2 unit(s)
  • Ground beef400 g
  • Medium onion2 unit(s)
  • Breadcrumbs1 cup
  • Egg1 unit(s)
  • Fresh Champignons100 g
  • Large tomatoes2 unit(s)
  • Medium Potato2 unit(s)
  • Carrot2 unit(s)
  • Garlic Clove1 unit(s)
  • Ginger to taste
  • cream2 tablespoon
  • Cottage cheese2 tablespoon
  • Milk half a cup to taste
  1. Put the tomatoes in the oven to bake it will take about 30 to 40 min
  2. Place the chicken and meat in a food processor and grind thoroughly.
  3. Then, in a bowl, mix the flour, the egg and the processed meats.
  4. Make small balls and stuff the inside with a square of cheese.
  5. Fry the balls in hot oil and set aside
  6. Caramel the onions in butter and set aside
  7. In the same butter that caramelized the onions, brown the mushrooms and set aside
  8. Chop the potatoes and carrots and cook until al dente and set aside
  9. After the tomato is well roasted, remove the lid from the tomato and place everything in the food processor with a clove of garlic and ginger, season and blend well.
  10. In a pan, put the processed tomato, cream and milk and cook for 1 min.
  11. Add the carrot, potato, onion, mushrooms and cook for another 1 min.
  12. Adjust the salt and pepper, add the cottage cheese and the fried meatballs
  13. Cook for another 2 minutes and serve.

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