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Meatballs
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Renata Veronese
@blogcafecomamor- Ingredients
- Recipe
- Ground beef500 g
- Eggs1 unit(s)
- Breadcrumbs3 tablespoon
- Onion1 unit(s)
- Garlic1 unit(s)
- Mix all the ingredients well and make the balls. Add your favorite seasonings in addition to the onion and garlic. Salt, pepper.
- Then put a drizzle of oil in a non-stick frying pan or pan. Let the oil heat up and place the meatballs to sear. You don't need to cook them inside because we'll cook them later in the red sauce.
- Turn carefully to seal all sides. Place the sealed meatballs on the paper towel.
- Turn carefully to seal all sides. Place the sealed meatballs on the paper towel.
- Now make a red sauce. Here I sauté an onion, add chopped tomato, oregano, salt, ready-made tomato sauce, seasonings and a little water. When the sauce starts to boil, place the meatballs in the sauce and cover the pan for them to cook. If you like cheese after the meatballs are cooked, add mozzarella on top and let it melt. Don't keep stirring the pan so the meatballs don't fall apart.
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