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Meatballs in the airfryer

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Meatballs in the airfryer

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Tempo de preparo

30 min(s)


20 servings

Ohana Hanna

  • Ingredients
  • Recipe
  • Ground duckling meat400 g
  • Egg1 unit(s)
  • Salt1 coffee spoon
  • Black pepper to taste
  • Gluten-free breadcrumbs2 tablespoon
  • Grated medium carrot1 unit(s)
  • Garlic1 tablespoon
  • Onion finely chopped1/2 unit(s)
  • Chives and parsley to taste
  • Olive oil to taste
  1. In a container, place the meat, egg, garlic, salt, pepper, onion, carrot, chives and parsley, flour and mix well until smooth and easy to shape, if necessary add more breadcrumbs.
  2. Grease your hands with olive oil or butter, take small portions of the dough and mold them into balls weighing about 20 grams. I like to use the tablespoon as a measure.
  3. Preheat the electric fryer for 5 minutes at 180ºC, place the balls in the basket, with a little space between them, drizzle with a little olive oil (if you want) and fry for 5 minutes at 180ºC. Open the times to check.
  4. Flip the balls and fry again for another 5 minutes. Ready serve with pasta, sauces or rice wonderful tip 😍

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