Brazil

Ground beef

Small onion

Three cloves of garlic

Three tablespoons of wheat flour

Two chopped tomatoes

Dehydrated Parsley

Mixed seasoning

Salt

Fine herbs

Tomato Pulp

Sliced cheese

Meatballs In Sauce

Coloque a carne num recipiente. 
Pique o alho com a cebola e divida em duas partes. Uma parte para a carne outra para o molho. 
Misture a cebola e o alho na carne, ponha a salsinha, tempero misto, o sal e as três colheres de farinha de trigo. Misture bem. 
Faça bolinhas. 
Em uma panela aqueça o óleo e frite as almôndegas. Escorra e reserve. 
Para o molho: 
Numa panela Doure a outra metade da cebola e alho. Junte os dois tomates, ervas finas e a polpa de tomate. Ponha as almôndegas no molho e deixe cozinhar por dois minutos. Acrescenta o queijo e tampe a panela. Quando derreter apague o fogo e está pronto para servir. 

Place the meat in a container.
Chop the garlic with the onion and divide into two parts. One part for the meat, the other for the sauce.
Mix the onion and garlic in the meat, add the parsley, mixed seasoning, salt and three tablespoons of wheat flour. Mix well.
Make balls.
In a pan, heat the oil and fry the meatballs. Drain and reserve.
For the sauce:
In a pan, brown the other half of the onion and garlic. Add the two tomatoes, fine herbs and the tomato pulp. Put the meatballs in the sauce and cook for two minutes. Add the cheese and cover the pan. When it melts, turn off the heat and it's ready to serve.

Meatballs In Sauce

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