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Meatballs In Sauce

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Meatballs In Sauce


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Ground beef600 g
  • Minced garlic2 unit(s)
  • grated onion1 unit(s)
  • Salt, black pepper and oregano1 to taste
  • Tomato sauce1 unit(s)
  • Water1 cup
  • Olive oil, and chopped parsley1 to taste
  1. I started by making the meatballs. In a large pot I put the ground beef, minced garlic, salt, oregano and black pepper.
  2. Mix the ingredients well with the meat and form the meatballs. And I booked
  3. Now in a pan, put the chopped garlic and the oil and the onion. I let it fry a little and then I put the tomato sauce.
  4. I also seasoned the sauce with salt, pepper and oregano. I added the water and stirred well.
  5. As soon as the sauce starts to boil, I added the meatballs and covered the pan and let it cook for about 20 minutes. Finally, I added the chopped parsley and served with pasta.
  6. But with white rice, it's delicious too.

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