Meatballs In Sauce

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Meatballs In Sauce

Name: Meatballs In Sauce
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 600 g Ground beef; 2 unit(s) Minced garlic; 1 unit(s) grated onion; 1 to taste Salt, black pepper and oregano; 1 unit(s) Tomato sauce; 1 cup Water; 1 to taste Olive oil, and chopped parsley

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Maria Jose

@restaurantemariaruthi

Ingredients
Recipe

Ground beef600 g
Minced garlic2 unit(s)
grated onion1 unit(s)
Salt, black pepper and oregano1 to taste
Tomato sauce1 unit(s)
Water1 cup
Olive oil, and chopped parsley1 to taste

I started by making the meatballs. In a large pot I put the ground beef, minced garlic, salt, oregano and black pepper.
Mix the ingredients well with the meat and form the meatballs. And I booked
Now in a pan, put the chopped garlic and the oil and the onion. I let it fry a little and then I put the tomato sauce.
I also seasoned the sauce with salt, pepper and oregano. I added the water and stirred well.
As soon as the sauce starts to boil, I added the meatballs and covered the pan and let it cook for about 20 minutes. Finally, I added the chopped parsley and served with pasta.
But with white rice, it's delicious too.

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Meatballs In Sauce

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