Meatballs

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Meatballs

Name: Meatballs
Prep time: 20 min
Total time: 20 min
Yield: 24 Porções
Ingredients: 1 kg Ground beef; 1 unit(s) Onion; 1 unit(s) Egg; 1 coffee spoon Wheat; 1 teaspoon Chimichurri; 1 teaspoon Salt; 2 coffee spoon Onion cream; 2 teaspoon Garlic; 1 teaspoon Black pepper

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

24 servings

Cristiane de

@crisjp

Ingredients
Recipe

Ground beef1 kg
Onion1 unit(s)
Egg1 unit(s)
Wheat1 coffee spoon
Chimichurri1 teaspoon
Salt1 teaspoon
Onion cream2 coffee spoon
Garlic2 teaspoon
Black pepper1 teaspoon

Mix all the ingredients
Make balls and take it to the freezer to freeze for about 15 minutes or until it freezes.
Bake in efray or oil to seal and place in the sauce of your choice.

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Meatballs

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