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Tempo de preparo

50 min(s)


10 servings

Thais Silva

  • Ingredients
  • Recipe
  • Ground beef1 kg
  • Chopped Onion1 unit(s)
  • Egg1 unit(s)
  • Breadcrumbs300 g
  • Olive oil to taste
  • Tomato sauce1 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Oil to taste
  1. In a bowl, mix the ground beef together with the egg, chopped onion, salt, black pepper and olive oil.
  2. Gradually add the breadcrumbs until you get the curl point.
  3. Make small balls.
  4. In a pan, heat the oil and fry the meatballs until brown, then add the tomato sauce and cook for about 15 minutes.

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