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- Ingredients
- Recipe
- Ground beef1 kg
- Chopped Onion1 unit(s)
- Egg1 unit(s)
- Breadcrumbs300 g
- Olive oil to taste
- Tomato sauce1 unit(s)
- Salt to taste
- Black pepper to taste
- Oil to taste
- In a bowl, mix the ground beef together with the egg, chopped onion, salt, black pepper and olive oil.
- Gradually add the breadcrumbs until you get the curl point.
- Make small balls.
- In a pan, heat the oil and fry the meatballs until brown, then add the tomato sauce and cook for about 15 minutes.
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