Meatballs

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Meatballs

Name: Meatballs
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 500 g Ground beef; 2 tablespoon Olive oil; 1 cup Chopped Onion; 1 unit(s) Egg; 150 g Breadcrumbs; to taste Salt; to taste Black pepper; 395 g Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Camila

@cas_inhadacamis

Ingredients
Recipe

Ground beef500 g
Olive oil2 tablespoon
Chopped Onion1 cup
Egg1 unit(s)
Breadcrumbs150 g
Salt to taste
Black pepper to taste
Tomato sauce395 g

Mix the meat with the egg, onion, salt, a little olive oil and pepper.
Add the flour until the meatballs are rolled up.
make small balls
In a pan with a little oil, fry the meatballs, sealing them over high heat.
Remove the meatballs and set aside
In another pan, heat the tomato sauce over low heat.
In the same pan as the meatballs, remove the excess oil and add the tomato sauce, putting the meatballs to cook for a few minutes.
In about 15 minutes the meatballs will be fully cooked and the dish will be ready.

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Meatballs

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