MEATBALLS

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MEATBALLS

Name: MEATBALLS
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 500 g MINCED MEAT; 2 unit(s) Garlic Cloves; 1 unit(s) Onion; to taste Green Smell; 2 unit(s) Smoked Thin Sausage; 2 tablespoon Oat flakes

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Renata Rodrigues

@blogrenatarodrigues

Ingredients
Recipe

MINCED MEAT500 g
Garlic Cloves2 unit(s)
Onion1 unit(s)
Green Smell to taste
Smoked Thin Sausage2 unit(s)
Oat flakes2 tablespoon

Start by processing the garlic, onion, parsley and sausage (be careful not to turn into a paste, the intention is that they are finely chopped and well mixed).
In a bowl, place the meat, this mixture and the oatmeal, mix well.
Make the balls and bake them in the air fryer already preheated to 180°C for approximately 30 minutes (stirring halfway through).
In a pan make the sauce and then put the meatballs, let it boil for a few minutes.
ATTENTION: WHO DOESN'T HAVE AIR FRYER, JUST SEAL THE MEATBALLS IN THE FRYING PAN AND THEN PLACE IN THE PAN WITH THE SAUCE.

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MEATBALLS

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