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Curtir receita


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Tempo de preparo

25 min(s)


5 servings


  • Ground beef | 500 g
  • Garlic | 2 unit(s)
  • Chopped Onion | 1 to taste
  • Sazo | 1 unit(s)
  • Salt | 1 to taste
  • Pepper | 1 to taste
  • Dye | 1 to taste
  • Water | 550 ml


  1. In a bowl, mix the ground beef, salt, pepper and salt, make meatballs.
  2. In a pan add the garlic the chopped onion a little oil stir well add a little water put the meat balls and the coloring cover the pan and leave for 25 minutes

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