🍛Lunch

Meatballs

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By

@ariferreira

View in original language

(Português)

25 min(s)

5 servings

Ingredients

• Ground beef | 500 g
• Garlic | 2 unit(s)
• Chopped Onion | 1 to taste
• Sazo | 1 unit(s)
• Salt | 1 to taste
• Pepper | 1 to taste
• Dye | 1 to taste
• Water | 550 ml

Recipe

1. In a bowl, mix the ground beef, salt, pepper and salt, make meatballs.
2. In a pan add the garlic the chopped onion a little oil stir well add a little water put the meat balls and the coloring cover the pan and leave for 25 minutes

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