Ingredients
- Ground beef | 500 g
- Garlic | 2 unit(s)
- Chopped Onion | 1 to taste
- Sazo | 1 unit(s)
- Salt | 1 to taste
- Pepper | 1 to taste
- Dye | 1 to taste
- Water | 550 ml
Recipe
- In a bowl, mix the ground beef, salt, pepper and salt, make meatballs.
- In a pan add the garlic the chopped onion a little oil stir well add a little water put the meat balls and the coloring cover the pan and leave for 25 minutes
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