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MEATBALLS

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Ingredients

  • Ground beef | 500 g
  • Onion | 1 unit(s)
  • Pepper | 1 unit(s)
  • Garlic | 1 unit(s)
  • Lard (olive oil) | 1 to taste
  • Tomato Extract | 1 unit(s)

Recipe

  1. season the meat make the round shape yielded 7
  2. Fry the meat and set aside
  3. Drizzle onion, garlic and seasonings to taste and add to the tomato paste.
  4. Add the fried meatballs to the sauce and see that they will not fade. And let it taste. And it will be ready.

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