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Tempo de preparo

60 min(s)


12 servings

Raphaela Ricardo

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Egg1 unit(s)
  • Garlic2 unit(s)
  • Red onion1 unit(s)
  • Lemon pepper to taste
  • Chimichurri to taste
  • Salt to taste
  • Breadcrumbs1.1/2 cup
  • Ready-made tomato sauce1 unit(s)
  1. Mix all ingredients in a bowl. Until you get a homogeneous and consistent mixture.
  2. Make the balls and set them aside.
  3. Put the oil to heat in a skillet or pot enough to cover the balls.
  4. Fry the balls.
  5. Make a sauté with the garlic and onion, add the ready-made sauce and the fried balls. Let it boil and it's ready.

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