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Meatballs

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

12 servings

Ingredients

  • Ground beef | 500 g
  • Egg | 1 unit(s)
  • Garlic | 2 unit(s)
  • Red onion | 1 unit(s)
  • Lemon pepper |  to taste
  • Chimichurri |  to taste
  • Salt |  to taste
  • Breadcrumbs | 1.1/2 cup
  • Ready-made tomato sauce | 1 unit(s)

Recipe

  1. Mix all ingredients in a bowl. Until you get a homogeneous and consistent mixture.
  2. Make the balls and set them aside.
  3. Put the oil to heat in a skillet or pot enough to cover the balls.
  4. Fry the balls.
  5. Make a sauté with the garlic and onion, add the ready-made sauce and the fried balls. Let it boil and it's ready.

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