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- Ingredients
- Recipe
- Rib1 kg
- Pepper1 to taste
- Onion1 to taste
- Tomato1 to taste
- Green Smell1 unit(s)
- 3 sheets3 unit(s)
- Olive oil4 teaspoon
- Sugar1 cup
- Season2 unit(s)
- Worcestershire sauce4 dessert spoon
- Sauté the peppers, onion and tomato seasonings and let it brown a little.
- Then put the meat in a pressure cooker with the sugar and the sazon is a little paprika.
- Put half a glass of water and let it pressure for 15 minutes.
- And let it cool down then you can serve
- It's delicious
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