Meat with potato cream

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Meat with potato cream

Name: Meat with potato cream
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 600 g Bait meat I used hard coxão; 3 tablespoon Olive oil or oil for sautéing; 1/2 unit(s) Chopped Onion; 2 unit(s) Garlic; to taste Dried Spices; to taste Salt; 6 unit(s) Small boiled potatoes with salt, cut into cubes; 3 tablespoon cream cheese; 1/2 cup Milk; to taste Mozzarella or Parmesan cheese; to taste Straw Potato

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🇧🇷Brazil

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(Português)

1 hour(s)

4 servings

ednellia

@lar_da_ednellia

Ingredients
Recipe

Bait meat I used hard coxão600 g
Olive oil or oil for sautéing3 tablespoon
Chopped Onion1/2 unit(s)
Garlic2 unit(s)
Dried Spices to taste
Salt to taste
Small boiled potatoes with salt, cut into cubes6 unit(s)
cream cheese3 tablespoon
Milk1/2 cup
Mozzarella or Parmesan cheese to taste
Straw Potato to taste

FOR MEAT: In a skillet put the olive oil or oil and the meat, sauté well; With the meat well braised, season with salt and seasonings to taste. Let the meat brown, then add the onion and garlic, mix everything and sauté until golden; Turn off the meat and book; CREAM OF POTATOES: Put the already cooked and drained batistas, the cottage cheese and the milk in the blender; Beat everything until it becomes a smooth cream; ASSEMBLY: Mix the cream with the meat, then transfer to a refractory; Put cheese on top. Bake in a preheated oven at 200•C until golden; Serve with white rice and straw potatoes

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Meat with potato cream

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