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Meat with potato cream

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Meat with potato cream

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Tempo de preparo

1 hour(s)


4 servings

  • Ingredients
  • Recipe
  • Bait meat I used hard coxão600 g
  • Olive oil or oil for sautéing3 tablespoon
  • Chopped Onion1/2 unit(s)
  • Garlic2 unit(s)
  • Dried Spices to taste
  • Salt to taste
  • Small boiled potatoes with salt, cut into cubes6 unit(s)
  • cream cheese3 tablespoon
  • Milk1/2 cup
  • Mozzarella or Parmesan cheese to taste
  • Straw Potato to taste
  1. FOR MEAT: In a skillet put the olive oil or oil and the meat, sauté well; With the meat well braised, season with salt and seasonings to taste. Let the meat brown, then add the onion and garlic, mix everything and sauté until golden; Turn off the meat and book; CREAM OF POTATOES: Put the already cooked and drained batistas, the cottage cheese and the milk in the blender; Beat everything until it becomes a smooth cream; ASSEMBLY: Mix the cream with the meat, then transfer to a refractory; Put cheese on top. Bake in a preheated oven at 200•C until golden; Serve with white rice and straw potatoes

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