Meat with potato
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- Coxão soft in pieces | 500 g
- Onion slices | 1 unit(s)
- Potato cut into cubes | 3 unit(s)
- Water | 1 l
- Oil | 1 tablespoon
- kinnor beef broth | 2 unit(s)
- Pepperoni Pepper | 2 tablespoon
- In a pan put the oil, onion and mix
- Add the meat, potato and pepperoni and mix
- Add the water and let it cook until the water dries up or until the meat is tender.
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