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Meat With Okra
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Carol Menezes
@carolentrenos- Ingredients
- Recipe
- Boneless ribeye1 kg
- Okra to taste
- Onions2 unit(s)
- Tomato1 unit(s)
- Pepper1/2 unit(s)
- Garlic2 unit(s)
- Tomato Extract3 coffee spoon
- Water500 ml
- I put the meat, tomato, onion, pepper and garlic to fry along with the meat, then I add the tomato paste to the water and put it under pressure for 20 to 30 minutes.
- I cut the okra into medium slices and let it cook for 10 minutes and our recipe is ready. Did you like it?
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