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Meat with Cream of Potatoes Gratin

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Meat with Cream of Potatoes Gratin

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Tempo de preparo

60 min(s)


3 servings


  • Beef, thinly sliced (I used rump) | 400 g
  • Olive oil or oil (for sautéing the meat) | 4 tablespoon
  • Chopped Onion | 1/2 unit(s)
  • Minced Garlic | 2 unit(s)
  • Salt |  to taste
  • Black pepper |  to taste
  • Medium potatoes (cut into cubes and boiled with salt | 2 unit(s)
  • Cream cheese | 3 tablespoon
  • Milk | 1/2 cup
  • Mozzarella or Parmesan cheese |  to taste
  • Straw potatoes |  to taste


  1. FOR MEAT: In a frying pan put the olive oil or oil and the meat, sauté well;
  2. With the meat well sautéed, season with salt and pepper to taste;
  3. Let the meat brown, then add the onion and garlic, mix everything and sauté until golden;
  4. Turn off the meat and set aside;
  5. POTATO CREAM: Place the already cooked and drained Baptists, the curd and the milk in the blender;
  6. Beat everything until it becomes a smooth cream;
  7. MOUNTING: Mix the cream with the meat, then transfer to a refractory;
  8. Put cheese on top (I used fresh parmesan, but it can be mozzarella);
  9. Bake in a preheated oven at 200°C until golden;
  10. Once ready, I finished with straw potatoes only on the sides (optional);
  11. Ready now just taste this delight 😋.

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