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Meat with Cream of Potatoes Gratin

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By

@amore.detalhes

View in original language

(Português)

60 min(s)

3 servings

Ingredients

• Beef, thinly sliced (I used rump) | 400 g
• Olive oil or oil (for sautéing the meat) | 4 tablespoon
• Chopped Onion | 1/2 unit(s)
• Minced Garlic | 2 unit(s)
• Salt |  to taste
• Black pepper |  to taste
• Medium potatoes (cut into cubes and boiled with salt | 2 unit(s)
• Cream cheese | 3 tablespoon
• Milk | 1/2 cup
• Mozzarella or Parmesan cheese |  to taste
• Straw potatoes |  to taste

Recipe

1. FOR MEAT: In a frying pan put the olive oil or oil and the meat, sauté well;
2. With the meat well sautéed, season with salt and pepper to taste;
3. Let the meat brown, then add the onion and garlic, mix everything and sauté until golden;
4. Turn off the meat and set aside;
5. POTATO CREAM: Place the already cooked and drained Baptists, the curd and the milk in the blender;
6. Beat everything until it becomes a smooth cream;
7. MOUNTING: Mix the cream with the meat, then transfer to a refractory;
8. Put cheese on top (I used fresh parmesan, but it can be mozzarella);
9. Bake in a preheated oven at 200°C until golden;
10. Once ready, I finished with straw potatoes only on the sides (optional);
11. Ready now just taste this delight 😋.

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