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Meat with cheese sauce

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Meat with cheese sauce

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Tempo de preparo

20 min(s)


4 servings

Monique Terra

  • Ingredients
  • Recipe
  • Steaks (I used Rump)1/2 kg
  • Salt1 tablespoon
  • Black pepper to taste
  • Oil or olive oil to taste
  • Butter1 tablespoon
  • Chopped Onion1/2 unit(s)
  • Crushed Garlic1 unit(s)
  • Wheat1 tablespoon
  • Milk1 cup
  • Grated Parmesan Cheese1/2 cup
  • Green smell to taste
  1. Start by seasoning the steaks as you prefer (I used salt and black pepper). In the hot skillet with oil, sear the steaks to the desired point and remove.
  2. In the same skillet, put butter, garlic, onion and let it gold. Add wheat and stir for 1 min. Add the milk and stir until thickened.
  3. Put the cheese, adjust salt, mix everything, return the meat to the skillet and finish with green smell.
  4. Excellent accompanied by fresh rice and straw potatoes.

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