Meat with cassava

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Meat with cassava

Name: Meat with cassava
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7 Porções
Ingredients: 500 g Acem; 500 g Cassava; 2 unit(s) Beef broth; 1 to taste Pepper - from the ground kingdom; 1 to taste Salt; 1 to taste Onion; 4 unit(s) Garlic; 1 to taste Laurel Leaf; 1 to taste Parsley and chives

🇧🇷Brazil

•

View in original language

(Português)

75 min(s)

7 servings

Maria Santos

@maria_delicias34

Ingredients
Recipe

Acem500 g
Cassava500 g
Beef broth2 unit(s)
Pepper - from the ground kingdom1 to taste
Salt1 to taste
Onion1 to taste
Garlic4 unit(s)
Laurel Leaf1 to taste
Parsley and chives1 to taste

In a pan put the oil to heat
After you put the oil to heat, put garlic and onion salt to taste, wait for the onion and garlic to fry a little bit then put the meat to cook
Then let the meat cook for about 20 minutes.
Finally, you add cassava and let it cook a little longer.
After the cassava is cooked with the meat, put the rest of the seasonings
Then turn off the fire
Then put it on the plate and serve.

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Meat with cassava

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