meat tartare

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meat tartare

Name: meat tartare
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 800 g Duckling meat minced on the tip of the knife; 2 unit(s) Chopped Small Red Onion; 4 unit(s) Pinch of fleur de sel; 4 unit(s) Pinch of pepper; 70 ml Olive oil; 40 g Chopped Parsley; 40 g Chopped chives; to taste Romaine Lettuce; to taste Sliced Radish; to taste Brussels Sprout Petals; 100 ml Homemade Mayonnaise: Sunflower Oil; 10 unit(s) Lemon drops; 1 unit(s) Egg; 2 unit(s) Pinch of salt

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Duckling meat minced on the tip of the knife800 g
Chopped Small Red Onion2 unit(s)
Pinch of fleur de sel4 unit(s)
Pinch of pepper4 unit(s)
Olive oil70 ml
Chopped Parsley40 g
Chopped chives40 g
Romaine Lettuce to taste
Sliced Radish to taste
Brussels Sprout Petals to taste
Homemade Mayonnaise: Sunflower Oil100 ml
Lemon drops10 unit(s)
Egg1 unit(s)
Pinch of salt2 unit(s)

In a bowl, place the minced meat, onion, fleur de sel, pepper, olive oil, parsley, chives and stir well until everything is mixed.
Arrange the filling on a plate.
Garnish the dish with romaine lettuce, slices of radishes and Brussels sprout petals.
Serve with home-made fries and a dollop of romaine lettuce.
Preparation mode Homemade Mayonnaise: in a bowl put the oil, lemon drops, egg and salt.
Beat with a fuet until it becomes a cream.
Leave in the fridge for 1 hour.
Serve as you wish.

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meat tartare

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