MEAT STUFFED WITH FAROFA AND VEGETABLES

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MEAT STUFFED WITH FAROFA AND VEGETABLES

Name: MEAT STUFFED WITH FAROFA AND VEGETABLES
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 3 tablespoon oil; to taste chopped parsley; to taste chopped onion; to taste minced garlic; to taste salt; to taste Oil for frying meat; 1.5 kg skirt steak; 1 cup chopped bacon; 1 unit(s) chopped pepperoni sausage; 10 unit(s) pods; 150 g package of frozen broccoli; to taste red bell pepper cut into sticks; 1 unit(s) carrot sticks; 2 cup hot water; 2 tablespoon butter; to taste mustard; 4 tablespoon chopped green onion; 2 cup cassava flour; 2 unit(s) boiled and chopped eggs

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

oil3 tablespoon
chopped parsley to taste
chopped onion to taste
minced garlic to taste
salt to taste
Oil for frying meat to taste
skirt steak1.5 kg
chopped bacon1 cup
chopped pepperoni sausage1 unit(s)
pods10 unit(s)
package of frozen broccoli150 g
red bell pepper cut into sticks to taste
carrot sticks1 unit(s)
hot water2 cup
butter2 tablespoon
mustard to taste
chopped green onion4 tablespoon
cassava flour2 cup
boiled and chopped eggs2 unit(s)

In the blender, beat the oil with half the parsley, the onion, the garlic and the salt.
Open the piece of meat like a jelly roll.
Rub the seasoning into the meat and place the bacon, sausage, green beans, broccoli, peppers and carrots in the middle.
Close and tie with twine.
In a large pressure cooker, heat the oil and fry the meat on all sides. Add water and pressure cook for 20 minutes. Remove the meat, slice and arrange on a platter.
In the same pan, leave 1 cup (tea) of the cooking liquid and add the butter, the mustard, the rest of the parsley, the chives and gradually add the flour until it forms a farofa.
Turn off the heat and stir in the egg.
Distribute the farofa around the meat and serve next.

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MEAT STUFFED WITH FAROFA AND VEGETABLES

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