meat stew

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meat stew

Name: meat stew
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1 kg Meat; 1 unit(s) Pepperoni; 1 unit(s) Tomatoes; 1 unit(s) Onion; 4 coffee spoon Tomato Extract; 4 to taste Vegetables

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

10 servings

Carol Menezes

@carolentrenos

Ingredients
Recipe

Meat1 kg
Pepperoni1 unit(s)
Tomatoes1 unit(s)
Onion1 unit(s)
Tomato Extract4 coffee spoon
Vegetables4 to taste

I put the meat with a thread of oil and let the raw color come out, I added the extract and the vegetables and let it cook.
When the water starts to release, I added 500ml of water to cover the meat and put it under pressure together with the cabbage.
I took the pressure off and added the vegetables, let it cook and it's ready to make the mush.
To make the mush: I only used 1 glass of water 500ml and flour until it thickens. Tip: For those who don't know how to make it, take 500 ml of water, add 4 to 5 tablespoons of flour until it dissolves and put it in the broth and stir until it thickens.

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meat stew

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