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meat stew

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Tempo de preparo

45 min(s)


10 servings


  • Meat | 1 kg
  • Pepperoni | 1 unit(s)
  • Tomatoes | 1 unit(s)
  • Onion | 1 unit(s)
  • Tomato Extract | 4 coffee spoon
  • Vegetables | 4 to taste


  1. I put the meat with a thread of oil and let the raw color come out, I added the extract and the vegetables and let it cook.
  2. When the water starts to release, I added 500ml of water to cover the meat and put it under pressure together with the cabbage.
  3. I took the pressure off and added the vegetables, let it cook and it's ready to make the mush.
  4. To make the mush: I only used 1 glass of water 500ml and flour until it thickens. Tip: For those who don't know how to make it, take 500 ml of water, add 4 to 5 tablespoons of flour until it dissolves and put it in the broth and stir until it thickens.

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