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Meat roulade 🥩

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Meat roulade 🥩


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Tempo de preparo

60 min(s)


7 servings

Thiago Gomes

  • Ingredients
  • Recipe
  • Ground beef750 g
  • Onion cream100 g
  • Eggs2 unit(s)
  • Breadcrumbs (bread)150 g
  • Meat seasonings of your choice to taste
  • Salt and pepper to taste
  • Cheese to taste
  • The filling is to taste I used cheese to taste
  1. Add all the ingredients to the meat and mix well until obtaining a very homogeneous mass.
  2. Line a parchment paper or aluminum foil to help make the meatloaf.
  3. Now place the dough on your lining and open it evenly until you get the desired size.
  4. Tip: put a cambuca with water and moisten your hands, this will facilitate the opening of the dough.
  5. Now just fill as you want and start the meatloaf.
  6. Tip: avoid foods that release water, we don't want a Noah's Ark! Hahaha... Your roulade thanks you! Only otherwise can it fall apart!
  7. In an oven at 200⁰ degrees, bake covered with aluminum foil for 30 minutes, remove the aluminum and let it brown according to your taste. It will take an average of 10 minutes.
  8. Now just go and assemble your plate according to your companion! Bon appetit! 💪🏼👨🏻‍🍳👊🏼

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