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meat roulade

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meat roulade

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

osvaldo junior

@osvaldoluizbjr
  • Ingredients
  • Recipe
  • Beef ground beef2 kg
  • Bacon500 g
  • Ham400 g
  • Mozzarella500 g
  • Onion1 unit(s)
  • Garlic to taste
  • Salt and pepper to taste
  • Coriander to taste
  1. Season the meat with salt and pepper. Include the cilantro, onion and garlic. Mix everything. Spread over the cling film. Stuff with ham and mozzarella. Roll up like a swiss roll.
  2. Place the bacon slices on the meat roulade and take it to the oven for 30 minutes.

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