MEAT POLPETTON - STUFFED - PARMEGIANA - [FATHER ALSO KITCHES]

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MEAT POLPETTON - STUFFED - PARMEGIANA - [FATHER ALSO KITCHES]

Name: MEAT POLPETTON - STUFFED - PARMEGIANA - [FATHER ALSO KITCHES]
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 800 g ground beef; 300 g mozzarella; 50 g Parmesan; 200 g cottage cheese; 4 unit(s) Garlic cloves; 1 tablespoon Tablespoon of salt; 1 tablespoon paprika; 1 dessert spoon black pepper; 1 unit(s) Onion; 1 unit(s) Stale bread; 50 ml olive oil; 300 g 300g Tomato sauce; 300 ml 300ml Milk; to taste Green smell; to taste Basil; 300 g Breadcrumbs; 300 g wheat; 3 unit(s) eggs

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

João Heredia

@paitambemcozinha

Ingredients
Recipe

ground beef800 g
mozzarella300 g
Parmesan50 g
cottage cheese200 g
Garlic cloves4 unit(s)
Tablespoon of salt1 tablespoon
paprika1 tablespoon
black pepper1 dessert spoon
Onion1 unit(s)
Stale bread1 unit(s)
olive oil50 ml
300g Tomato sauce300 g
300ml Milk300 ml
Green smell to taste
Basil to taste
Breadcrumbs300 g
wheat300 g
eggs3 unit(s)

let's start by putting our bread in the milk
let's season our meat with the parmesan cheese our garlic, our salt, half of our green smell and all our seasoning put the olive oil and mix everything let it rest
our stuffing and grated mozzarella and mixed with green smell and cream cheese
now take the bread out of the milk, squeeze it and mix it in the meat and knead it well until it turns into a dough
we are going to divide this dough into 5 parts and we are going to fill each part of it with the ball-shaped stuffing or a disk
now let's bread
beat the eggs with a pinch of salt and a spoonful of vinegar
pass our POLPETONE in the wheat flour then in the eggs and pass it in the breadcrumbs and fry it let it fry until golden make it with all of them
don't worry about the internal cooking because we are going to take it to the oven
line the bottom of the tray with the tomato sauce, place them on top and place more sauce and mozzarella cheese on top and bake at 180 degrees for 25 minutes
now and just serve

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MEAT POLPETTON - STUFFED - PARMEGIANA - [FATHER ALSO KITCHES]

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