meat pancakes

Photo of the meat pancakes – recipe of meat pancakes on DeliRec

meat pancakes

Name: meat pancakes
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 2 cup Wheat flour; 3 unit(s) Eggs; 3 cup Whole milk; 1 coffee spoon Salt; 2 tablespoon Oil; 1 kg Ground beef; 1 unit(s) Large onion; 1 unit(s) Sachet of Tomato Sauce; 1 unit(s) Pepper; 2 unit(s) Knorr bouillon cubes; to taste Pepper; 3 tablespoon Worcestershire sauce; to taste Parsley and chives; to taste grated cheese; 3 unit(s) Crushed garlic clove; 1/2 cup Water; to taste Olives; 1 dessert spoon Color

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

6 servings

Danielle Barboza

@meucantinho_amarelo

Ingredients
Recipe

Wheat flour2 cup
Eggs3 unit(s)
Whole milk3 cup
Salt1 coffee spoon
Oil2 tablespoon
Ground beef1 kg
Large onion1 unit(s)
Sachet of Tomato Sauce1 unit(s)
Pepper1 unit(s)
Knorr bouillon cubes2 unit(s)
Pepper to taste
Worcestershire sauce3 tablespoon
Parsley and chives to taste
grated cheese to taste
Crushed garlic clove3 unit(s)
Water1/2 cup
Olives to taste
Color1 dessert spoon

Prepare the stuffing: Add the garlic, add the meat and sauté until golden. Add the Worcestershire sauce.
Add the chopped onion and peppers, sauté, add the sauce, the knorr broth, the coloral.
Add the tomato sauce. The olives, the water and keep stirring. Add chopped parsley. Cook for 15 min. put out the fire
Prepare the pancakes: In a blender, beat the wheat, milk, egg, oil, salt and two tablespoons of grated cheese and a little chopped parsley.
Heat the skillet and lightly grease it with oil.
Place a ladle of dough in the middle of the skillet and make circular movements to spread it evenly across the surface. When the dough dries, flip the pancake
Let it brown on the other side. Repeat the process until you run out of dough and reserve the finished pancakes.
With open pancake batter on a plate, place approximately 3 tablespoons of filling in a line near one side of the pancake, leaving space on the sides.
Carefully roll up the pancake, squeezing it a little to secure it.
Arrange the pancakes in an oiled refractory, always leaving the outside edge down.
Put the rest of the stuffing in the frying pan, put it on the fire and mix it with the tomato paste, Distribute the sauce on top of the pancakes. SPRINKLE GRATED CHEESE.
Place the refractory in the oven for a few minutes to heat up. Remove from the oven and serve the pancakes.

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meat pancakes

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