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Meat pancake

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Meat pancake

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Tempo de preparo

120 min(s)


4 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk2 cup
  • Wheat flour2 cup
  • Ground beef200 g
  • Mozzarella100 g
  • Tomato sauce100 ml
  • Chopped onion1 unit(s)
  • Chopped garlic cloves2 unit(s)
  • Oil3 tablespoon
  • Salt to taste
  • Black pepper to taste
  1. In a pan, heat the oil and sauté the onion and garlic.
  2. Fry the ground beef until dry. Reserve.
  3. In a blender, beat the eggs, milk, flour and a pinch of salt. It will form a liquid mass.
  4. Heat a non-stick frying pan and add a little of the dough until it forms a very thin disc.
  5. Over low heat, heat the dough disc until it solidifies. Turn with a spatula.
  6. Make several discs and set aside until cool.
  7. Spread a little tomato sauce (recipe already published) on the bottom of an oven-proof dish.
  8. Take one of the cold discs and place a slice of cheese and some of the meat on it. Roll up the dough and place on a platter with sauce.
  9. Repeat the process until the dish is full.
  10. Cover the pancakes with sauce and sprinkle with grated cheese.
  11. Place in a preheated oven at 200°C for 15 minutes.
  12. Serve as you prefer.
  13. The dough accepts all savory fillings, such as ground beef, shredded beef, chicken with catupiry, pepperoni, spinach, bacon. Use your creativity.
  14. You can also use white sauce or mix it with tomato sauce to form a rosé sauce.

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