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- Ingredients
- Recipe
- Meat500 g
- Salt1 to taste
- Onion1 to taste
- Garlic2 unit(s)
- Water1 l
- In a pressure cooker, add the garlic, the chopped onion, add the meat, stir well, add the water, close the pan and leave for 35 minutes.
- Remove the pan from the heat, check to see if the meat is already good, cover the pan again and shake the pan for 5 minutes so the meat is very shredded
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