Brazil

Two medium onions cut into small cubes three cloves of crushed garlic just to remember what will make all the difference in this meat will be the onion and garlic two packages of wood sauce a teaspoon of seasoning and one of salt and the meat and olive oil and mushroom

Meat in wood sauce

Depois que tiver feito este processo lave a carne com vinagre lembre se não lave com água só com vinagre depois escorra todo o excesso do vinagre e reserve a carne e um recipiente

After you have done this process, wash the meat with vinegar, remember not to wash it with water only with vinegar, then drain all the excess vinegar and reserve the meat and a container

Agora vamos ao preparo como a carne já esta limpa e reservada corte e reserve agora pegamos dois Dentinhos de alho e um fio de azeite e refogamos depois de refogar coloque a cebola e dois cubos de caldo de carne 

Now let's go to the preparation as the meat is already clean and reserved cut and reserve now we take two cloves of garlic and a thread of olive oil and sauté after sautéing put the onion and two cubes of broth

Agora sim colocamos a carne o sal e o tempero agora vamos lá nesse tempo a carne vai começa a solta uma água que vem dela mesma agora acrescentamos dois pacotes de molho madeira e cogumelos mas os cogumelos sao opcionais

Now we put the meat, salt and seasoning now let's go at that time the meat will start to release a water that comes from itself now we add two packages of wood sauce and mushrooms but the mushrooms are optional

Tampe a carne se ela começar a soltar mais aguá , mas se não coloque 250 ml de água quente e ai quando o caldo for engrossando e ficando mais Sequinho esta pronto deixe todo caldo secar e esta pronta

Cover the meat if it starts to release more water, but if not, add 250 ml of hot water and then, when the broth thickens and becomes more dry, it's ready, let all the broth dry and it's ready.

Meat in wood sauce

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