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- Ingredients
- Recipe
- Tea from within cubes500 g
- Chopped Onion1 unit(s)
- Beef kinnor broth2 unit(s)
- Crushed garlic2 unit(s)
- Oil1 tablespoon
- Water1 l
- Saute onion and garlic in oil
- Add the meat and stir a little, leave it until it starts to fry.
- Add the tomato sauce and the rest of the ingredients.
- Let it cook until the meat is tender.
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