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Meat in the pressure cooker

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Meat in the pressure cooker

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

3 servings

Ingredients

  • Tea from outside in cubes | 1 kg
  • Seasoning |  to taste
  • Onion slices | 1 unit(s)
  • Oil | 1 tablespoon
  • Water | 2 cup

Recipe

  1. Add the meat already seasoned in the oil let it brown a little add the onion to the water
  2. And let it cook under pressure until the water dries up, if the meat is not yet tender Add more water and let it cook to the point you prefer, then just serve

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